Some Saturday nights, or any night really, I just crave a Chinese takeaway. My absolute favourite is a fried rice dish, so I thought I would have a go at making my own, and I was delighted with how it turned out!
Ingredients (serves 2)
Start by cooking your brown rice in the usual way.
Meanwhile, in a wok or large saucepan, add your sesame oil and fry your onion and garlic to soften for a few minutes. Add the peppers, then the baby corn and the tofu, and stir fry for around 7 minutes. Drain your rice, then add to the vegetable and tofu mixture. Splash in the tamari and mix together.
And that’s it – a quick, easy, vegan, healthy, and very delicious Chinese ‘takeaway’! You do need to wash up afterwards, that’s the only downside. Enjoy!
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