Around three years ago, Mum and I went on holiday to Egypt and went out one evening to a Lebanese restaurant. I remember it being the most delicious meal and came home telling everyone that the Lebanese meal was the best part of the holiday! So, when I saw that this month’s recipe in my Vegan Kind subscription box was for baba ghanoush, I just had to give it a try.
I served mine with some stuffed vine leaves, for an authentic Lebanese snack! The recipe yields enough baby ghanoush to keep in the fridge and snack on for a few days, I’m looking forward to it for lunch tomorrow too.
This recipe is by Laura Hemmington, author of an amazing plant based recipe blog, The Whole Ingredient. It’s definitely worth a visit, I can’t wait to try out some more of her creations.